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Wine with food
Lovewine’s Truffle and Vintage Barolo
experience
We appreciate that the scale of certain business deals requires
a dramatic gesture of respect and appreciation towards your
client.
In recognition of the importance of such relationships, Lovewine
offers our exceptional Truffle and Vintage Barolo experience
Why use our truffle and Vintage Barolo experience?
As a business tool, this is an outstanding way to reward
and enhance V.I.P. client relationships. This unique experience
is only available to our clients from September to February
to ensure the provenance of our truffles.
When is the Truffle and Barolo experience needed?
We suggest:
• To celebrate the signing of an important contract;
or
• To finesse the way forward after you have resolved
any current difficulties, by demonstrating your goodwill towards
an ongoing future with that client.
“With a contented stomach your heart is forgiving,
with an empty stomach, you forgive nothing.” Sicilian
Proverb
• To reward record levels of current business.
• To welcome an incoming M.D. or CEO after a takeover.
• To celebrate an important event in the life of your
client’s Managing Director, CEO or an influential Board
member. Such gestures are seldom forgotten and enhance trust
in your business relationship.
For example:
(1) To welcome the birth of a child, or
(2) To celebrate a marriage.
Why do we celebrate with truffles?
If life can be described in a smell, then it is the smell
of truffles.
The truffle is described by the great gourmand, Brillat-Savarin,
as the “diamond of the kitchen”. White truffles
are the gastronomes holy of holies and its incomparable aroma
will enliven your senses.
Alexandre Dumas, the French author of “the Three Musketeers”
and “The Man in the Iron Mask” and gourmet author
of “Le Grande Dictionaire de Cuisine” wrote:
“When I eat truffles I become livelier, happier, I feel
refreshed. I feel inside me, especially in my veins, a sweet
and voluptuous warmth that quickly reaches my head. My ideas
are clearer and easier, my digestion works easily and my sleep
is untroubled.”
Lovewine only selects first quality white truffles from suppliers
in Piedmont, Italy and black truffles from Perigord in France
to ensure you experience the true wonder of these seasonal
gems.
Experience a touch of heaven as your fresh truffle’s
heady scent envelops your senses as it is freshly grated over
an elegant risotto, or freshly made egg tajarin pasta. Our
chef will recommend a number of ways to maximise your enjoyment
of these great rarities.
Consumed with an expertly selected glass of aged vintage
Barolo from a leading Piedmont winemaker, you and your client
will have shared together a gourmet experience akin to a lightning
bolt hitting the ground beneath your feet.
On price
As VIP relationships are hard won and highly valued, you
must appreciate the same principles apply to resourcing white
and black truffles and fine vintage Barolo. Put simply, you
mustn’t have a tight wallet.
The Piedmont White truffle season runs from October to early
January each year.
The Perigord black truffle season runs from late August to
February each year.
Price on application.
email events@lovewine.co.uk
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